Christmas is the season of joy, and the best way to celebrate it is by indulging in the sweetness of festive traditions. Bringing forth an irresistible lineup of shows that uncover the magic of making these festive treats, Sony BBC Earth is airing ‘All Things Sweet’. This day-long anthology features select episodes of ‘Inside the Factory,’ and ‘Inside Hotel Chocolat’ offering viewers an in-depth look at the science and artistry involved in creating beloved holiday confections.
Viewers will embark on a sweet journey with one of their favourite desserts ice creams. The show takes them inside a family-run factory in Aberdeenshire, showcasing cream production, the science behind sprinkles, and the innovation of non-drip ice candies. Next, the focus shifts to cakes, including the iconic Jaffa Cake – from zesty orange jelly to fluffy sponge and rich chocolate.
A special episode dedicated to chocolate unveils the science and art of chocolate-making, highlighting the importance of flavour and texture. Viewers witness the meticulous craftsmanship that transforms chocolate beans into delectable bars as they take a visual tour inside the chocolate factory.
Other captivating segments include the production of 2000 mince pies per minute, a deep dive into tinsel-making with Cherry Healey, and Ruth Goodman’s exploration of the explosive history of Christmas crackers. The journey concludes with a visual feast as grand chocolate sculptures are created.
Catch the magic of ‘All Things Sweet’ on Sony BBC Earth on December 25, from 9:00 AM to 8:00 PM.
